Monday, 30 April 2012

A new Blog for guests and friends

Welcome to the new blog for all our foody friends and guests.

Since I started cooking many of you have asked for recipes, samples and advice: Such as how do you cook a poached egg or how do you make piccalilli?

So in advance of a printed book I've decided to create this blog and hopefully will post recipes and suppliers online.

I hope you enjoy

Best regards


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